These delectable 100g Belgian dark chocolate bars are hand-moulded “with love and laughter” at the Salt Spring Chocolate Cottage, off the coast of Vancouver Island. 

The Salish Sea Chocolate Company's Crow Bar and Bear Bar are made from the finest imported Belgian chocolate. Each bar of chocolate is handcrafted into a masterpiece in its mix of fine chocolate and embossed with the stunning Haida artwork of a crow or a bear on the face of the bar, designed by world-famous Haida artist, Jim Hart. Hart's designs make the chocolate a unique West Coast experience, widely appreciated by chocolate connoisseurs, art lovers and tourists alike.

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